Effect of sporulation conditions following solid-state cultivation on the resistance of Geobacillus stearothermophilus spores for use as bioindicators testing inactivation by H2O2
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference31 articles.
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1. Comparison of one‐step with two‐step production of Bacillus atrophaeus spores for use as bioindicators;MicrobiologyOpen;2022-11-03
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3. Editorial overview: "emerging processing technologies to improve the safety and quality of foods";LWT;2021-12
4. Facile preparation of MIL-88B-Fe metal–organic framework with high peroxidase-like activity for colorimetric detection of hydrogen peroxide in milk and beer;Applied Physics A;2021-11-19
5. Submerged Bioreactor Production of Geobacillus stearothermophilus ATCC 7953 Spores for Use as Bioindicators to Validate Hydrogen Peroxide Inactivation Processes;Methods and Protocols;2021-09-10
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