Critical assessment of methods for measurement of temperature profiles and heat load history in microwave heating processes—A review
Author:
Affiliation:
1. Food and Bioprocess Engineering, TUM School of Life Sciences Technical University Munich Freising Germany
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12940
Reference171 articles.
1. Development of enzymic time-temperature integrators with rapid detection for evaluation of continuous HTST pasteurization processes
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