Sporulation environment influences spore properties in Bacillus: evidence and insights on underlying molecular and physiological mechanisms-Reference-Cited by-同舟云学术

Sporulation environment influences spore properties in Bacillus: evidence and insights on underlying molecular and physiological mechanisms

Published:2018-05-17 Issue:5 Volume:42 Page:614-626
ISSN:1574-6976
Container-title:FEMS Microbiology Reviews
language:en
Short-container-title:

Author:

Bressuire-Isoard Christelle¹,Broussolle Véronique¹,Carlin Frédéric¹

Affiliation:

1. UMR408 SQPOV “Sécurité et Qualité des Produits d'Origine Végétale”, INRA–Avignon Université, Centre de Recherche PACA, CS40509, Site Agroparc, 84914 Avignon Cedex 9, France

Funder

Montpellier University (France)

Doctoral School GAIA

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Microbiology

Link

http://academic.oup.com/femsre/article-pdf/42/5/614/25507923/fuy021.pdf

Reference148 articles.

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2. Reinforcement of Bacillus subtilis spores by cross-linking of outer coat proteins during maturation;Abhyankar;Food Microbiol,2015

3. The influence of sporulation conditions on the spore coat protein composition of Bacillus subtilis spores;Abhyankar;Front Microbiol,2016

4. ‘Omics’ for microbial food stability: proteomics for the development of predictive models for bacterial spore stress survival and outgrowth;Abhyankar;Int J Food Microbiol,2017

5. Effect of divalent cations in the sporulation medium on the thermal death rate of Bacillus coagulans var;Amaha;thermoacidurans,1957

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