The Influence of Sporulation Conditions on the Spore Coat Protein Composition of Bacillus subtilis Spores-Reference-Cited by-同舟云学术

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The Influence of Sporulation Conditions on the Spore Coat Protein Composition of Bacillus subtilis Spores

Published:2016-10-13 Issue: Volume:7 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Abhyankar Wishwas R.,Kamphorst Kiki,Swarge Bhagyashree N.,van Veen Henk,van der Wel Nicole N.,Brul Stanley,de Koster Chris G.,de Koning Leo J.

Funder

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference28 articles.

1. Reinforcement of Bacillus subtilis spores by cross-linking of outer coat proteins during maturation.;Abhyankar;Food Microbiol.,2015

2. Gel-free proteomic identification of the Bacillus subtilis insoluble spore coat protein fraction.;Abhyankar;Proteomics,2011

3. Bacillus and other spore-forming genera: variations in responses and mechanisms for survival.;Checinska;Annu. Rev. Food Sci. Technol.,2015

4. Factors influencing the resistance of biological monitors to ethylene oxide.;Dadd;J. Appl. Bacteriol.,1983

5. Bacillus subtilis spore coat.;Driks;Microbiol. Mol. Biol. Rev.,1999

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