Mechanistic insights into the adaptive evolvability of spore heat resistance in Bacillus cereus sensu lato-Reference-Cited by-同舟云学术

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Mechanistic insights into the adaptive evolvability of spore heat resistance in Bacillus cereus sensu lato

Published:2024-06 Issue: Volume:418 Page:110709
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Khanal Sadhana,Kim Tom Dongmin,Begyn Katrien,Duverger Wouter,Kramer Gertjan,Brul Stanley,Rajkovic Andreja,Devlieghere Frank,Heyndrickx Marc,Schymkowitz Joost,Rousseau Frederic,Broussolle Véronique,Michiels Chris,Aertsen Abram

Funder

KU Leuven

FWO

Publisher

Elsevier BV

Reference57 articles.

1. Absence of oxygen affects the capacity to sporulate and the spore properties of Bacillus cereus;Abbas;Food Microbiol.,2014

2. A novel suicide plasmid for efficient gene mutation in Listeria monocytogenes;Abdelhamed;Plasmid,2015

3. The influence of sporulation conditions on the spore coat protein composition of Bacillus subtilis spores;Abhyankar;Front. Microbiol.,2016

4. Directed evolution by UV-C treatment of Bacillus cereus spores;Begyn;Int. J. Food Microbiol.,2020

5. Sporulation temperature reveals a requirement for CotE in the assembly of both the coat and exosporium layers of Bacillus cereus spores;Bressuire-Isoard;Appl. Environ. Microbiol.,2016

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