Role of water activity on sporulation traits and resistance to 915 MHz microwave in the emetic type of Bacillus cereus on rice
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Published:2024-11
Issue:
Volume:196
Page:115018
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Kang Su-Yeon,
Lee Jae-IkORCID,
Kang Dong-Hyun
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