Effects of sporulation conditions on the growth, germination, and resistance of Clostridium perfringens spores
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference41 articles.
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3. Effects of sporulation conditions on the germination and germination protein levels of Bacillus subtilis spores;Arturo;Appl. Environ. Microbiol.,2012
4. The wet-heat resistance of Bacillus weihenstephanensis KBAB4 spores produced in a two-step sporulation process depends on sporulation temperature but not on previous cell history;Baril;Int. J. Food Microbiol.,2011
5. Effect of temperature, solute and pH on the tolerance of Clostridium perfringens to reduced water activities;Bartsch;J. Food Sci.,1982
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