Are Bacillus thuringiensis strains like any other Bacillus cereus strains? Phenotypic-based tools to locate Bacillus thuringiensis in the diversity of the Bacillus cereus sensu lato group

Author:

Trunet C.,Cauquil A.,Hymery N.,Koullen L.,Postollec F.,Coroller L.

Funder

Ministère de l’Agriculture, de l’Agroalimentaire et de la Forêt

Ministère de l'Agriculture de l'Agroalimentaire et de la Forêt

Ministère de l'Agriculture, de l'Agroalimentaire et de la Forêt

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Microbiology

Reference22 articles.

1. Bacillus thuringiensis toxins: an overview of their biocidal activity;Palma;Toxins,2014

2. Toxi-infections alimentaires collectives à Bacillus cereus: bilan de la caractérisation des souches de 2006 à 2010;Six;Bull Épidémiologique Santé Anim Aliment Risques Aliment Microbiol,2012

3. Risks for Public Health Related to the Presence of Bacillus Cereus and Other Bacillus Spp. Including Bacillus Thuringiensis in Foodstuffs,2016

4. In Defense of Bacillus thuringiensis, the safest and most successful microbial insecticide available to humanity - a response to EFSA;Raymond;FEMS Microbiol Ecol,2017

5. The wet-heat resistance of Bacillus weihenstephanensis KBAB4 spores produced in a two-step sporulation process depends on sporulation temperature but not on previous cell history;Baril;Int J Food Microbiol,2011

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