1. Assessment of the risk for humans associated with supply chain meat inspection — the Danish way;Alban,2008
2. Is palpation of the intestinal lymph nodes a necessary part of meat inspection of finisher pigs?;Alban,2010
3. Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 Laying Down Specific Rules for the Organisation of Official Controls on Products of Animal Origin Intended for Human Consumption;Anonymous,2004
4. Meat inspection circular — in Danish (Cirkulære om udøvelse af kødkontrol);Anonymous,2005
5. DANMAP (The Danish Integrated Antimicrobial Resistance Monitoring and Research Programme) 2012 — Use of Antimicrobial Agents and Occurrence of Antimicrobial Resistance in Bacteria from Food Animals, Food and Humans in Denmark;Anonymous,2013