Effect of edible coating on the whole large yellow croaker (Pseudosciaena crocea) after a 3-day storage at −18 °C: With emphasis on the correlation between water status and classical quality indices-Reference-Cited by-同舟云学术

Effect of edible coating on the whole large yellow croaker (Pseudosciaena crocea) after a 3-day storage at −18 °C: With emphasis on the correlation between water status and classical quality indices

Published:2022-06 Issue: Volume:163 Page:113514
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wang Xin^ORCID,Xie Xinrui,Zhang Teng,Zheng You,Guo Quanyou

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference103 articles.

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