Moisture migration by magnetic resonance imaging during eggplant drying: a preliminary study-Reference-Cited by-同舟云学术

Moisture migration by magnetic resonance imaging during eggplant drying: a preliminary study

Published:2014-07-01 Issue:12 Volume:49 Page:2602-2609
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Adiletta Giuseppina¹,Iannone Gerardo²,Russo Paola³,Patimo Giovanni²,De Pasquale Salvatore²,Di Matteo Marisa¹

Affiliation:

1. Department of Industrial Engineering; University of Salerno; Via Giovanni Paolo II Fisciano (SA) 84084 Italy

2. Department of Physics “E.R. Caianiello”; University of Salerno; Via Giovanni Paolo II Fisciano (SA) 84084 Italy

3. Department of Chemical Materials Environmental Engineering; University of Rome “La Sapienza”; Via Eudossiana 18 Roma 00184 Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference37 articles.

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2. Integration of non-destructive techniques with destructive analyses to study postharvest water stress of wine grapes;Bellincontro;American Journal of Enology and Viticulture,2009

3. Mathematical modeling of eggplant drying: shrinkage effect;Brasiello;Journal of Food Engineering,2013

4. Quantitative NMR imaging of Kiwifruit (Actinidiadeliciosa) during growth and ripening;Clark;Journal of the Science of Food and Agriculture,1998

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