Comparison of drying kinetics, energy efficiency and color of dried eggplant slices with two different configurations of a heat pump dryer-Reference-Cited by-同舟云学术

Comparison of drying kinetics, energy efficiency and color of dried eggplant slices with two different configurations of a heat pump dryer

Published:2023-01-31 Issue:1 Volume:45 Page:690-707
ISSN:1556-7036
Container-title:Energy Sources, Part A: Recovery, Utilization, and Environmental Effects
language:en
Short-container-title:Energy Sources, Part A: Recovery, Utilization, and Environmental Effects

Author:

Doymaz İ̇brahim¹^ORCID,Tunçkal Cüneyt²^ORCID,Göksel Zekiye³^ORCID

Affiliation:

1. Department of Chemical Engineering, Yıldız Technical University, Istanbul, Turkey

2. Electric and Energy Department, Air Conditioning and Refrigeration Technology Program, Yalova Community College, Yalova University, Yalova, Turkey

3. Food Technology Department, Atatürk Horticultural Research Institute, Yalova, Turkey

Publisher

Informa UK Limited

Subject

Energy Engineering and Power Technology,Fuel Technology,Nuclear Energy and Engineering,Renewable Energy, Sustainability and the Environment

Link

Reference49 articles.

2. Mathematical modelling of thin-layer drying of carrot;Aghbashlo M.;International Agrophysics,2009

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

3. Drying characteristics of eggplant drying in a heat pump dryer;International Journal of System Assurance Engineering and Management;2024-03-22