Influence of particle size on the properties of rice flour and quality of gluten-free rice bread
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science
Reference57 articles.
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4. Influence of particle size distribution of orange-fleshed sweet potato flour on dough rheology and simulated gastrointestinal digestion of sweet potato-wheat bread;Azeem;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2020
5. Physicochemical, functional and rheological properties of grass pea (lathyrus sativus l.) flour as influenced by particle size;Bala;Heliyon,2020
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