Influence of particle size distribution of orange-fleshed sweet potato flour on dough rheology and simulated gastrointestinal digestion of sweet potato-wheat bread-Reference-Cited by-同舟云学术

Influence of particle size distribution of orange-fleshed sweet potato flour on dough rheology and simulated gastrointestinal digestion of sweet potato-wheat bread

Published:2020-09 Issue: Volume:131 Page:109690
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Azeem Muhammad,Mu Tai-Hua,Zhang Miao

Funder

China Agricultural Research System

National Key R & D Program of China

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

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4. Functional,rheological, microstructural and antioxidant properties of quinoa flour in dispersions as influenced by particle size;Ahmed;Food Research International,2018

5. Official methods of analysis;AOAC,2000

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