Author:
Asmeda R.,Noorlaila A.,Norziah M.H.
Funder
UiTM
Research Management Institute UiTM
Universiti Sains Malaysia
Malaysia Agricultural Research and Development Institute
Subject
General Medicine,Food Science,Analytical Chemistry
Reference31 articles.
1. Physicochemical and structural characteristics of flours and starches from waxy and nonwaxy wheats;Abdel-Aal;Cereal Chemistry,2002
2. Approved methods of AACC;American Association of Cereal Chemists,2000
3. Approved methods of AACC;American Association of Cereal Chemists,2000
4. Cereal grains for the food and beverage industries;Arendt,2013
5. Properties of floury rice mutant and its utilization for rice flour;Ashida;Japan Agricultural Research Quarterly,2014