Properties of Floury Rice Mutant and its Utilization for Rice Flour
Author:
Publisher
Japan International Research Center for Agricultural Sciences
Subject
Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology
Reference20 articles.
1. 1. Aoki, N. et al. (2012) The amylose content and amylopectin structure affect the shape and hardness of rice bread. J. Appl. Glycosci., 59, 75-82.
2. 2. Araki, E. et al. (2009) Effects of rice flour properties on specific loaf volume of one-loaf bread made from rice flour with wheat vital gluten. Food Sci. Technol. Res., 15, 439-448.
3. 3. Ashida, K. et al. (2009) Morphological, physical, and chemical properties of grain and flour from chalky rice mutants. Cereal Chem., 86, 225-231.
4. 4. Ashida, K. et al. (2010) Flour properties of milky-white rice mutants in relation to specific loaf volume of rice bread. Food Sci. Technol. Res., 16, 305-312.
5. 5. Egawa, K. (2003) Development of the bread made from rice powder. Res. J. Food Agric., 26(10), 11-16 [In Japanese].
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Genetic Background Negates Improvements in Rice Flour Characteristics and Food Processing Properties Caused by a Mutant Allele of the PDIL1-1 Seed Storage Protein Gene;Rice;2022-03-05
2. The induced mutant allele <i>flo4-303</i> confers floury characteristics on the japonica rice cultivar ‘Hoshinoko’;Breeding Science;2022
3. The use of floury endosperm mutants to develop rice cultivars suitable for dry milling;Plant Biotechnology Reports;2020-02-24
4. Morphological and starch characteristics of the Japonica rice mutant variety Seolgaeng for dry-milled flour;Food Science and Biotechnology;2017-02
5. Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour;Food Chemistry;2016-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3