The induced mutant allele <i>flo4-303</i> confers floury characteristics on the japonica rice cultivar ‘Hoshinoko’-Reference-Cited by-同舟云学术

The induced mutant allele <i>flo4-303</i> confers floury characteristics on the japonica rice cultivar ‘Hoshinoko’

Published:2022 Issue:5 Volume:72 Page:383-388
ISSN:1344-7610
Container-title:Breeding Science
language:en
Short-container-title:Breed. Sci.

Author:

Matsuba Shuichi¹,Maruyama-Funatsuki Wakako¹,Umemoto Takayuki¹,Kato Hideki¹,Kuroki Makoto¹,Yokogami Narifumi¹,Ikegaya Tomohito¹,Shimizu Hiroyuki¹,Iriki Norio¹

Affiliation:

1. Hokkaido Agricultural Research Center, NARO (National Agriculture and Food Research Organization)

Publisher

Japanese Society of Breeding

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

https://www.jstage.jst.go.jp/article/jsbbs/72/5/72_22059/_pdf

Reference18 articles.

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2. Aoki, N., T. Umemoto and Y. Suzuki (2010) Properties of bread made using wheat gluten and rice flour from high-yielding cultivars. Journal of the Japanese Society for Food Science and Technology 57: 107–113 (in Japanese with English summary).

3. Araki, E., K. Ashida, N. Aoki, M. Takahashi and S. Hamada (2016) Characteristics of rice flour suitable for the production of rice flour bread containing gluten and methods of reducing the cost of producing rice flour. Japan Agric Res Q 50: 23–31.

4. Ashida, K. (2014) Properties of floury rice mutant and its utilization for rice flour. Japan Agric Res Q 48: 51–56.

5. Chen, M.H., C. Bergmanb, S. Pinsona and R. Fjellstroma (2008) Waxy gene haplotypes: Associations with apparent amylose content and the effect by the environment in an international rice germplasm collection. J Cereal Sci 47: 536–545.

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1. A Mutation of cyOsPPDKB Affects Starch Structure and Gel Consistency in Rice;Agronomy;2023-11-02

2. Characterization of flo4-6, a Novel cyOsPPDKB Allele Conferring Floury Endosperm Characteristics Suitable for Dry-Milled Rice Flour Production;Agronomy;2023-05-06