Effects of particle size on the physical, chemical, and technological properties of pre-gelatinized whole pinhão (Araucaria angustifolia) flour-Reference-Cited by-同舟云学术

Effects of particle size on the physical, chemical, and technological properties of pre-gelatinized whole pinhão (Araucaria angustifolia) flour

Published:2024-05-15 Issue:7 Volume:18 Page:5695-5709
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Almeida Maria Josikelvia de Oliveira^ORCID,Wanderley Bruna Rafaela da Silva Monteiro^ORCID,de Francisco Alicia^ORCID,Amante Edna Regina^ORCID,Fritzen Freire Carlise Beddin^ORCID,Helm Cristiane Vieira^ORCID,Amboni Renata Dias de Mello Castanho^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Embrapa Florestas

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02599-3.pdf

Reference103 articles.

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