Crucial role of amylose in the rising of gluten- and additive-free rice bread
Author:
Funder
Bio-oriented Technology Research Advancement Institution, NARO
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference23 articles.
1. Approved Methods of the American Association of Cereal Chemists;AACC International,2000
2. The composition, extraction, functionality and applications of rice proteins: a review;Amagliani;Trends Food Sci. Technol.,2017
3. Effect of environmental temperature during development of rice plants on some properties of endosperm starch;Asaoka;Starch,1984
4. Making sense of the “clean label” trends: a review of consumer food choice behavior and discussion of industry implications;Asioli;Food Res. Int.,2017
5. Pediatric allergy and immunology in Japan;Ebisawa;Pediatr. Allergy Immunol.,2013
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints;Antioxidants;2024-01-23
2. Rice-Based Gluten-Free Foods and Technologies: A Review;Foods;2023-11-13
3. Effects of Milling Methods on Rice Flour Properties and Rice Product Quality: A Review;Rice Science;2023-11
4. Impact of soybean protein isolate on gluten‐free bread: a comprehensive study of physicochemical properties of gluten‐free dough and bread matrix properties;International Journal of Food Science & Technology;2023-10-31
5. Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with the addition of proso;Cereal Chemistry;2023-09-20
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3