1. State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Engineering Research Center of Microbial Metabolism Fermentation Process Control, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P.R. China
2. Department of Food Science and Technology, University of Haripur, Haripur, Pakistan
3. Institute of Food and Nutritional Sciences, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan