An overview of global rice production, supply, trade, and consumption-Reference-Cited by-同舟云学术

An overview of global rice production, supply, trade, and consumption

Published:2014-09 Issue:1 Volume:1324 Page:7-14
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

Muthayya Sumithra¹,Sugimoto Jonathan D.²³,Montgomery Scott⁴,Maberly Glen F.⁵

Affiliation:

1. The Sax Institute; Ultimo Australia

2. Department of Epidemiology; College of Public Health and Health Professions, and the College of Medicine, and the Center for Statistical and Quantitative Infectious Diseases; Emerging Pathogens Institute; University of Florida; Gainesville Florida

3. Vaccine and Infectious Disease Division; Fred Hutchinson Cancer Research Center; Seattle Washington

4. The Flour Fortification Initiative; Emory University; Atlanta Georgia

5. The Innovation and Redesign Unit; Executive Medical Services; Cumberland Hospital; North Parramatta Australia

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nyas.12540/fullpdf

Reference25 articles.

1. International Rice Research Institute 2013 http://irri.org/index.php?option=com ̲ k2&view=item&id=9081&Itemid=100481&lang=en

2. International Fund for Agricultural Development World Food Programme, Food and Agricultural Organization 2012 http://www.fao.org/publications/sofi/2012/en/

3. Food and Agriculture Organization 2006 http://www.fao.org/fileadmin/templates/est/COMM_MARKETS_MONITORING/Rice/Documents/Rice ̲ Profile ̲ Dec-06.pdf

4. Food and Agriculture Organization 2004 http://www.fao.org/newsroom/en/focus/200436887/index.html

5. Organisation for Economic Co-operation and Development 1999 http://www.oecd.org/env/ehs/biotrack/46815658.pdf

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