Improving nutritional quality of rice for human health
Author:
Funder
National Key R&D Program of China
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00122-019-03530-x.pdf
Reference122 articles.
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3. Akama K, Kanetou J, Shimosaki S, Kawakami K, Tsuchikura S, Takaiwa F (2009) Seed-specific expression of truncated OsGAD2 produces GABA-enriched rice grains that influence a decrease in blood pressure in spontaneously hypertensive rats. Transgenic Res 18:865–876
4. Akhter D, Qin R, Nath UK, Eshag J, Jin XL, Shi CH (2019) A rice gene, OsPL, encoding a MYB family transcription factor confers anthocyanin synthesis, heat stress response and hormonal signaling. Gene 699:62–72
5. Bai C, Capell T, Berman J, Medina V, Sandmann G, Christou P, Zhu C (2016) Bottlenecks in carotenoid biosynthesis and accumulation in rice endosperm are influenced by the precursor-product balance. Plant Biotechnol J 14:195–205
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