The effects of alcohol fermentation on the extraction of antioxidant compounds and flavonoids of pomelo peel
Author:
Funder
Special Fund for Agro-scientific Research in the Public Interest
Publisher
Elsevier BV
Subject
Food Science
Reference36 articles.
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2. Agricultural peels for dye adsorption: A review of recent literature;Anastopoulos;Journal of Molecular Liquids,2014
3. Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice;Barreca;Food Chemistry,2011
4. Elucidation of the flavonoid and furocoumarin composition and radical-scavenging activity of green and ripe chinotto (Citrus myrtifolia Raf.) fruit tissues, leaves and seeds;Barreca;Food Chemistry,2011
5. Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice;Barreca;Food Chemistry,2011
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