Optimising the recovery of phenolic compounds and antioxidant activity from orange peels through solid-state fermentation-Reference-Cited by-同舟云学术

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Optimising the recovery of phenolic compounds and antioxidant activity from orange peels through solid-state fermentation

Published:2024-05-06 Issue: Volume: Page:1-10
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Huynh Nguyen Thai¹,Le Thi Kha Nguyen¹,Le Thi Hong Anh¹,Dang Tien T.²³

Affiliation:

1. Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, Ho Chi Minh City, Vietnam

2. Institute of Applied Materials Science, Vietnam Academy of Science and Technology, Ho Chi Minh City, Viet Nam

3. Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Hanoi, Viet Nam

Funder

Ho Chi Minh City University of Industry and Trade

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2024.2351541

Reference52 articles.

1. Production of cellulase and pectinase from orange peels by fungi;Adeleke AJ;Nature Sci,2012

2. Production, purification and biochemical characterization of an exo-polygalacturonase from Aspergillus niger MTCC 478 suitable for clarification of orange juice

3. Improvement of lipase obtaining system by orange waste-based solid-state fermentation: production, characterization and application

4. Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel

5. Enzymatic action mechanism of phenolic mobilization in oats (Avena sativa L.) during solid-state fermentation with Monascus anka

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