Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel-Reference-Cited by-同舟云学术

Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel

Published:2018-11 Issue: Volume:112 Page:9-21
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Barrales Francisco Manuel^ORCID,Silveira Paula,Barbosa Paula de Paula Menezes,Ruviaro Amanda Roggia,Paulino Bruno Nicolau,Pastore Glaucia Maria,Macedo Gabriela Alves,Martinez Julian^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

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