A comparison of chemical composition, bioactive components and hypoglycemic activity of <i>Stigma maydis</i> obtained from different growing times-Reference-Cited by-同舟云学术

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A comparison of chemical composition, bioactive components and hypoglycemic activity of Stigma maydis obtained from different growing times

Published:2024-04-11 Issue:1 Volume:10 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Zhang Yi¹²,Pang Jinxin¹²,Yao Lianmou¹²,Wang Chunfang¹²,Chen Bingjie¹²,Zheng Qi³,Hu Yingxiong²,Qiao Yongjin¹²³

Affiliation:

1. Shanghai Agricultural Products Preservation and Processing Engineering Technology Research Center, Shanghai, P.R. China

2. Crop Breeding and Cultivating Institute, Shanghai Academy of Agricultural Sciences, Shanghai, P.R. China

3. Shanghai Shuneng Irradiation Technology Co., Ltd, Shanghai, P.R. China

Funder

Shanghai Agriculture Applied Technology Development Program, China

Shanghai Agricultural Products Preservation and Processing Professional Technical Service Platform

Shanghai Agricultural Products Preservation and Processing Engineering Technology Research Center

Shanghai Special Maize Engineering Research Center

Shanghai Developing Agriculture by Science and Technology Project

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2024.2338650

Reference46 articles.

1. Role of secondary metabolites in plant homeostasis during biotic stress

2. Evaluation of bioactive compounds, phytochemicals profile and antioxidant potential of the aqueous and ethanolic extracts of some traditional fruit tree leaves used in Brazilian folk medicine

3. Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry

4. Anti-obesity potential of corn silks: Relationships of phytochemicals and antioxidation, anti-pre-adipocyte proliferation, anti-adipogenesis, and lipolysis induction

5. CNIPA. State Intellectual Property Office of The People’s Republic of China. China patent announcement. http://epub.sipo.gov.cn/index.action

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