Author:
Chaiittianan Rungsiri,Chayopas Pimchanit,Rattanathongkom Ariya,Tippayawat Patcharaporn,Sutthanut Khaetthareeya
Funder
Higher Education Research Promotion and National Research University Project of Thailand
Khon Kaen University
National Research Council of Thailand
Agricultural Research Development Agency
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
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