Probiotic jelly candies enriched with native Atlantic Forest fruits and Bacillus coagulans GBI-30 6086-Reference-Cited by-同舟云学术

Probiotic jelly candies enriched with native Atlantic Forest fruits and Bacillus coagulans GBI-30 6086

Published:2020-05 Issue: Volume:126 Page:109275
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Miranda Jéssica Soares,Costa Beatriz Veltre,de Oliveira Isabela Valente,de Lima Diana Clara Nunes,Martins Eliane Maurício Furtado,de Castro Leite Júnior Bruno Ricardo,Almeida do Nascimento Benevenuto Wellingta Cristina,Campelo de Queiroz Isabela,Ribeiro da Silva Roselir,Martins Maurilio Lopes

Funder

IF Sudeste MG, Rio Pomba Campus

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Salmonella;Andrews,2001

2. Official methods of analysis of the association of official analytical chemists;Aoac - Association of Official Analytical Chemists,2016

3. Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions;Bedani;Food Microbiology,2013

4. Consumer attitudes in the election of functional foods La actitud del consumidor en la elección de alimentos funcionales;Boluda;Spanish Journal of Marketing,2017

5. Protective effect of Euterpe edulis M. on Vero cell culture and antioxidant evaluation based on phenolic using HPLC – ESIMS/MS;Borges;Food Research International,2013

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cereal flours with Bacillus coagulans and beta-glucan: Technological properties and sensory acceptability;Food Chemistry;2024-08

2. Probiotic orange Bacillus‐infused jelly candies: development and effect on food borne, oral pathogen and commercial probiotics;International Journal of Food Science & Technology;2024-05-02

3. Enhancing the nutritional value and functional properties of mango pulp via lactic acid bacteria fermentation;LWT;2024-04

4. Emerging berries from the Brazilian Amazon and Atlantic Forest biomes: new sources of bioactive compounds with potential health benefits;Food & Function;2024

5. Food Storage, Processing and Genetic Stability Studies of Bacillus (Heyndrickxia) coagulans BCP92 (MTCC 25460);APPL FOOD BIOTECHNOL;2024