1. Department of Food Technology, Faculty of Science Chulalongkorn University Patumwan Bangkok 10330 Thailand
2. Department of Agricultural and Environmental Sciences McGill University Sainte‐Anne‐de‐Bellevue Montreal Quebec H9X 3V9 Canada
3. Department of Applied Microbiology, Institute of Food Research and Product Development Kasetsart University Bangkok 10900 Thailand
4. Department of Microbiology and Center of Excellence on Oral Microbiology and Immunology, Faculty of Dentistry Chulalongkorn University Patumwan Bangkok 10330 Thailand
5. Development of Foods and Food Additive from Innovative Microbial Fermentation Research Unit, Faculty of Science Chulalongkorn University Bangkok 10330 Thailand