Author:
Bedani Raquel,Rossi Elizeu Antonio,Isay Saad Susana Marta
Subject
Microbiology,Food Science
Reference58 articles.
1. The hypocholesterolaemic effects of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol enriched diet;Abd El-Gawad;International Dairy Journal,2005
2. Antioxidant capacity of methanolic and water extracts prepared from food-processing by-products;Amin;Journal of the Science of Food and Agriculture,2006
3. Efeito do consumo de um novo produto fermentado de soja enriquecido com isoflavonas e cálcio sobre o tecido ósseo de ratas;Bedani;Archivos Latinoamericanos de Nutrición,2006
4. Effect of fermented soy product on the fecal microbiota of rats fed on a beef-based animal diet;Bedani;Journal of the Science of Food and Agriculture,2010
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127 articles.
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