Protective effect of Euterpe edulis M. on Vero cell culture and antioxidant evaluation based on phenolic composition using HPLC−ESI-MS/MS-Reference-Cited by-同舟云学术

Protective effect of Euterpe edulis M. on Vero cell culture and antioxidant evaluation based on phenolic composition using HPLC−ESI-MS/MS

Published:2013-04 Issue:1 Volume:51 Page:363-369
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Borges Graciele Da Silva Campelo,Gonzaga Luciano Valdemiro,Jardini Fernanda Archilla,Mancini Filho Jorge,Heller Melina,Micke Gustavo,Costa Ana Carolina Oliveira,Fett Roseane

Funder

Brazilian Government Agency CNPq

CAPES

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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