Author:
Brogan Emily N.,Park Yong-Lak,Matak Kristen E.,Jaczynski Jacek
Reference41 articles.
1. Lipid and protein extraction from edible insects – crickets (Gryllidae);Amarender;LWT,2020
2. Insect cuticular proteins;Andersen;Insect Biochemistry and Molecular Biology,1995
3. Official methods of analysis;Assciation of Official Analytical Chemists,1995
4. Edible insects in a food safety and nutritional perspective: A critical review;Belluco;Comprehensive Reviews in Food Science and Food Safety,2013
5. Insects as human food; from farm to fork;Bessa;Journal of the Science of Food and Agriculture,2020
Cited by
56 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献