Edible Insects in a Food Safety and Nutritional Perspective: A Critical Review-Reference-Cited by-同舟云学术

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Edible Insects in a Food Safety and Nutritional Perspective: A Critical Review

Published:2013-04-08 Issue:3 Volume:12 Page:296-313
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Belluco Simone¹,Losasso Carmen¹,Maggioletti Michela²,Alonzi Cristiana C.²,Paoletti Maurizio G.³,Ricci Antonia¹

Affiliation:

1. Risk Analysis Div.; Food Safety Dept.; Istituto Zooprofilattico Sperimentale delle Venezie; viale dell'Univ. 10; 35020 - Legnaro (PD); Italy

2. UCSC-Allergy Unit; Complesso Integrato Columbus; Via G. Moscati 31; 00168 Rome; Italy

3. Biology Dept.; via Basssi 58 b; Padova Univ. 35100-Padova; Italy

Publisher

Wiley

Subject

Food Science

Reference163 articles.

1. Occupational asthma and food allergy due to carmine;Acero;Allergy,1998

2. Importance of Alphitobius diaperinus (Panzer) as a reservoir for pathogenic bacteria in Algerian broiler houses;Agabou;Vet World,2010

3. Transmission of Escherichia coli O157:H7 to cattle by house flies;Ahmad;Prev Vet Med,2007

4. Future protein supply;Aiking;Trends Food Sci Technol,2011

5. A review and meta-analysis of red and processed meat consumption and breast cancer;Alexander;Nutr Res Rev,2010a

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