Lipid and protein extraction from edible insects – Crickets (Gryllidae)
Author:
Funder
Oklahoma Center for the Advancement of Science and Technology
Publisher
Elsevier BV
Subject
Food Science
Reference12 articles.
1. Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm (Tenebrio molitor) and black soldier fly (Hermetia illucens) larvae;Bußler;Heliyon,2016
2. Defatting and sonication enhance protein extraction from edible insects;Choi;Korean Journal for Food Science of Animal Resources,2017
3. Nutritional composition of five commercial edible insects in South Korea;Ghosh;Journal of Asia-Pacific Entomology,2017
4. Protein isolation from cricket;Gresiana,2015
5. Functional properties of tropical banded cricket (Gryllodes Sigillatus) protein hydrolysates;Hall;Food Chemistry,2017
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