Insect proteins – Production technologies, bio-functional, and food applications: A perspective

Author:

Sharma BhavyaORCID,Yadav Dhiraj Kumar,Malakar SantanuORCID,Singh Shambhavi,Sharma Minaxi,Suri Shweta,Sridhar KandiORCID

Publisher

Elsevier BV

Reference138 articles.

1. Edible insects market size by product (beetles, caterpillars, grasshoppers, bees, wasps, ants, scale insects & tree bugs), by application (flour, protein bars, snacks), industry analysis report, regional outlook, application potential, price trends;Ahuja;Edible Insects Market Analysis,2020

2. Insects as food: Consumers' acceptance and marketing;Alhujaili;Foods,2023

3. Effect of migratory locust (Locusta migratoria) powder incorporation on nutritional and sensorial properties of wheat flour bread;Althwab;British Food Journal,2021

4. Food value of mealworm grown on Acrocomia aculeata pulp flour;Alves;PLoS One,2016

5. Lipid and protein extraction from edible insects – crickets (Gryllidae);Amarender;Lwt,2020

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