Stereo-hindrance effect and oxidation cross-linking induced by ultrasound-assisted sodium alginate-glycation inhibit lysinoalanine formation in silkworm pupa protein-Reference-Cited by-同舟云学术

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Stereo-hindrance effect and oxidation cross-linking induced by ultrasound-assisted sodium alginate-glycation inhibit lysinoalanine formation in silkworm pupa protein

Published:2024-09 Issue: Volume: Page:141284
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Haining,Pan Jiayin,Ma Chunfang,Mintah Benjamin Kumah,Dabbour Mokhtar,Huang Liurong,Dai Chunhua,Ma Haile,He Ronghai

Funder

Jiangsu Agricultural Science and Technology Independent Innovation Fund

Publisher

Elsevier BV

Reference45 articles.

1. Unique aspects of lysine nutrition and metabolism;Benevenga;The Journal of Nutrition,2007

2. Oxidation of whey protein isolate after thermal convection and microwave heating and freeze-drying: Correlation among physicochemical and nir spectroscopy analyses;Bordignon;Heliyon,2023

3. Characterization of protein in cricket (acheta domesticus), locust (locusta migratoria), and silk worm pupae (bombyx mori) insect powders;Brogan;LWT,2021

4. Glutathione-mediated formation of disulfide bonds modulates the properties of myofibrillar protein gels at different temperatures;Chen;Food Chemistry,2021

5. HPDA/Zn as a creb inhibitor for ultrasound imaging and stabilization of atherosclerosis plaque;Chen;Chinese Journal of Chemistry,2023

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