Unique Aspects of Lysine Nutrition and Metabolism
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/137/6/1610S/23906644/1610s.pdf
Reference29 articles.
1. Determination of the nutritive value of proteins by chemical analysis;Bender,1961
2. Evaluation of protein quality. methodological considerations;Bender;Proc Nutr Soc.,1982
3. Survival time and biochemical changes in chicks fed diets lacking different essential amino acids;Ousterhout;J Nutr.,1960
4. Utilization of a delayed Lys or Trp supplement for protein repletion of rats;Yang;J Nutr.,1968
5. Effect of meal frequency and spaced crystalline Lys ingestion on the utilization of dietary Lys by chickens;Baker;Nutr Res.,1985
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