1. Comparative studies on some physico-chemical, thermal, morphological, and pasting properties of acid-thinned jicama and maize starches;Amaya-Llano;Food and Bioprocess Technology,2008
2. Development and optimization of biodegradable films based on achira flour;Andrade-Mahecha;Carbohydrate Polymers,2012
3. Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization;Ashwar;Food Hydrocolloids,2016
4. Effect of physical modification on granule morphology, pasting behavior, and functional properties of arrowroot (Marantha arundinacea L) starch;Astuti;Food Hydrocolloids,2018
5. Structural transitions and related physical properties of starch;Biliaderis,2009