Development and optimization of biodegradable films based on achira flour-Reference-Cited by-同舟云学术

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Development and optimization of biodegradable films based on achira flour

Published:2012-04 Issue:2 Volume:88 Page:449-458
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Andrade-Mahecha Margarita María,Tapia-Blácido Delia Rita,Menegalli Florencia Cecilia

Funder

CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico)

CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior)

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference44 articles.

1. Drying rate effect on the properties of whey proteína films;Alcantara;Journal of Foods Process Engineering,1998

2. Effect of glycerol and amylose enrichment on cassava starch film properties;Alves;Journal of Food Engineering,2007

3. Association of Official Analytical Chemist: Official methods of analysis;AOAC,2005

4. Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch;Araujo-Farro;Carbohydrate Polymers,2010

5. Totally-and-partially biodegradable polymer blends based on natural and synthetic macromolecules: preparation and physical properties and potential as food packaging materials;Arvanitoyannis;Journal of Macromolecular Science – Reviews in Macromolecular Chemistry & Physics,1999

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