Author:
Amaya-Llano Silvia Lorena,Martínez-Bustos Fernando,Martínez Alegría Ana Laura,de Jesús Zazueta-Morales José
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference65 articles.
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4. Amaya-Llano, S. L., Martínez-Alegría, A. L., Zazueta-Morales, J. J., & Martínez-Bustos. F. (2008). Acid thinned jicama and maize starches as fat substitute in stirred yogurt. LWT—Food Science and Technology, 1274–1281.
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