Characterization of fragrant oil extracted from pepper seed during subcritical propane extraction

Author:

Zhang Run-Yang,Liu Hua-Min,Ma Yu-Xiang,Wang Xue-De

Funder

Earmarked Fund for Modern Agro-industry Technology Research System

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. Oxidative stability of flax and hemp oils;Abuzaytoun;Journal of the American Oil Chemists' Society,2006

2. Extraction of pomegranate seed oil using subcritical propane and supercritical carbon dioxide;Ahangari;Theoretical Foundations of Chemical Engineering,2012

3. Triterpene alcohol and sterol ferulates from rice bran and their anti-inflammatory effects;Akihisa;Journal of Agricultural and Food Chemistry,2000

4. Ce 1-62. Fatty acid composition by gas chromatography;AOCS official method,2009

5. Ce 8-89. Determination of tocopherols and tocotrienols in vegetable oils and fats by HPLC;AOCS official method,2009

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