A novel strategy for preparing lignan-rich sesame oil from cold-pressed sesame seed cake by combining enzyme-assisted treatment and subcritical fluid extraction-Reference-Cited by-同舟云学术

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A novel strategy for preparing lignan-rich sesame oil from cold-pressed sesame seed cake by combining enzyme-assisted treatment and subcritical fluid extraction

Published:2024-10 Issue: Volume:218 Page:119041
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Qin Zhi,Chang Yun-Long,Chen Zi-Meng,Wang Ying-Ge,Fan Wei,Gu Ling-Biao,Qin Zhao,Liu Hua-Min,Zhu Xin-Liang,Mei Hong-Xian,Wang Xue-De

Publisher

Elsevier BV

Reference46 articles.

1. Nutritional and therapeutic potential of sesame seeds;Abbas;J. Food Qual.,2022

2. Effect of processing on oxidative stability and lipid classes of sesame oil;Abou-Gharbia;Food Res. Int.,2000

3. Development of a rapid method for determination of lignans content in sesame oil;Bhatnagar;J. Food Sci. Technol.,2013

4. Optimizing conditions for the recovery of lignans from sesame cake using three green extraction methods: Microwave-, ultrasound-and accelerated-assisted solvent extraction;Bouloumpasi;Ind. Crops Prod.,2024

5. Optimization and kinetics modeling of microwave-assisted subcritical n-butane extraction of tigernut oil;Cai;J. Oleo Sci.,2022

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