Optimizing conditions for the recovery of lignans from sesame cake using three green extraction methods: Microwave-, ultrasound- and accelerated-assisted solvent extraction-Reference-Cited by-同舟云学术

Optimizing conditions for the recovery of lignans from sesame cake using three green extraction methods: Microwave-, ultrasound- and accelerated-assisted solvent extraction

Published:2024-01 Issue: Volume:207 Page:117770
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Bouloumpasi Elisavet,Skendi Adriana^ORCID,Christaki Stamatia^ORCID,Biliaderis Costas G.,Irakli Maria^ORCID

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference51 articles.

1. Optimization of ultrasound-assisted extraction of phenolic content and antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology;Ahmed;Heliyon,2022

2. Optimization of accelerated solvent extraction of phenolic compounds from chaga using response surface methodology;Alhallaf;Food Anal. Methods,2022

3. Green extraction methods for polyphenols from plant matrices and their byproducts: a review;Ameer;Compr. Rev. Food Sci. Food Saf.,2017

4. Lignans of sesame (Sesamum indicum L.): a comprehensive review;Andargie;Molecules,2021

5. Official Methods of Analysis, 15th ed.;AOAC,1990

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel strategy for preparing lignan-rich sesame oil from cold-pressed sesame seed cake by combining enzyme-assisted treatment and subcritical fluid extraction;Industrial Crops and Products;2024-10

2. Valorization of Food Waste Using Pulsed Electric Fields: Applications in Diverse Food Categories;Food and Bioprocess Technology;2024-09-14

3. Valuable Nutrients, Aroma Profile, and Functional Bioactives Extracted by Eco-Friendly Extraction Techniques from Wild Olive Fruits (Olea europaea L. var. sylvestris);Processes;2024-06-08

4. Sustainable strategies for using natural extracts in smart food packaging;International Journal of Biological Macromolecules;2024-05

5. Process kinetics optimization for extraction of essential oil from the peel of Citrus sinensis for the development of food packaging film;Journal of Food Process Engineering;2024-04