Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology-Reference-Cited by-同舟云学术

Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology

Published:2022-10 Issue:10 Volume:8 Page:e11109
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Ahmed Tanvir,Rana Md Rahmatuzzaman^ORCID,Maisha Mahjabin Rahman,Sayem A.S.M.^ORCID,Rahman Mizanur,Ara Rowshon

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference127 articles.

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5. Mixture design and doehlert matrix for the optimization of the extraction of phenolic compounds from Spondias mombin L apple bagasse agroindustrial residues;Santos Felix;Front. Chem.,2018

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