Triterpene Alcohol and Sterol Ferulates from Rice Bran and Their Anti-inflammatory Effects-Reference-Cited by-同舟云学术

Triterpene Alcohol and Sterol Ferulates from Rice Bran and Their Anti-inflammatory Effects

Published:2000-05-26 Issue:6 Volume:48 Page:2313-2319
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Akihisa Toshihiro¹,Yasukawa Ken¹,Yamaura Miho¹,Ukiya Motohiko¹,Kimura Yumiko¹,Shimizu Naoto¹,Arai Koichi¹

Affiliation:

1. College of Science and Technology, Nihon University, 1-8 Kanda Surugadai, Chiyoda-ku, Tokyo 101-8308, Japan, College of Pharmacy, Nihon University, 7-7-1 Narashinodai, Funabashi, Chiba 274-8555, Japan, Application Development Department, Yokogawa Analytical Systems Inc., 2-11-13 Nakacho, Musashino, Tokyo 101-0006, Japan, and Meikai University School of Dentistry, 1-1 Keyakidai, Sakado, Saitama 350-0283, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000135o

Reference30 articles.

1. Separation of vitamin E and γ-oryzanols from rice bran by normal-phase chromatography

2. Studies on the Ferulates Contained in Rice Bran Oil. I.

3. Isolation and characterisation of intact steryl ferulates from seeds

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