Comprehensive gas chromatography with mass spectrometry analysis of sterols in red goji berries (Lycium sp.)

Author:

Zheng YanORCID,Schlag SarahORCID,Wernlein Tanja,Vetter WalterORCID

Funder

Deutsche Forschungsgemeinschaft

Publisher

Elsevier BV

Reference33 articles.

1. Triterpene alcohol and sterol ferulates from rice bran and their anti-inflammatory effects;Akihisa;Journal of Agricultural and Food Chemistry,2000

2. A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji);Amagase;Food Research International,2011

3. Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil;Azadmard-Damirchi;Food Additives and Contaminants,2010

4. Lycium intricatum Boiss.: An unexploited and rich source of unsaturated fatty acids, 4-desmethylsterols and other valuable phytochemicals;Boulila;Lipids in Health and Disease,2015

5. Biological effects of goji berry and the association with new industrial applications: A review;Cardoso;Food Reviews International,2021

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