Oxidative stability of flax and hemp oils
Author:
Affiliation:
1. ; Department of Biology; Memorial University of Newfoundland; St. John's A1B 3X9 Newfoundland Canada
2. ; Department of Biochemistry; Memorial University of Newfoundland; St. John's A1B 3X9 Newfoundland Canada
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference22 articles.
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3. Characterization of the Total Free Radical Scavenging Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical;Espin;J. Agric. Food Chem.,2000
4. Chemistry of Antioxidants in Relation to Shelf Life of Foods;King,1995
5. Comparison of Standard and NMR Methodologies for Assessment of Oxidative Stability of Canola and Soybean Oils;Wanasundara;Food Chem.,1995
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