Dilute-and-shoot versus clean-up approaches: A comprehensive evaluation for the determination of mycotoxins in nuts by UHPLC-MS/MS-Reference-Cited by-同舟云学术

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Dilute-and-shoot versus clean-up approaches: A comprehensive evaluation for the determination of mycotoxins in nuts by UHPLC-MS/MS

Published:2022-11 Issue: Volume:169 Page:113976
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Castilla-Fernández Delia,Rocío-Bautista Priscilla,Moreno-González David^ORCID,García-Reyes Juan F.,Molina-Díaz Antonio

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. Use of a modified QuEChERS method for the determination of mycotoxin residues in edible nuts by nano flow liquid chromatography high resolution mass spectrometry;Alcántara-Durán;Food Chemistry,2019

2. Systematic and comprehensive strategy for reducing matrix effects in LC/MS/MS analyses;Chambers;Journal of Chromatography B,2007

3. Multiple mycotoxin analysis in nut products: Occurrence and risk characterization;Cunha;Food and Chemical Toxicology,2018

4. Review. Immunoaffinity extraction and alternative approaches for the analysis of toxins in environmental, food or biological matrices;Delaunay;Toxins,2020

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2. Identification of mycotoxins in yogurt samples using an optimized QuEChERS extraction and UHPLC-MS/MS detection;Mycotoxin Research;2024-07-17

3. A miniaturized QuEChERS and UPLC–MS/MS method for the determination of mycotoxins in cashew nuts;Food Additives & Contaminants: Part A;2024-07-15

4. Developments in analytical techniques for mycotoxin determination: an update for 2022-23;WORLD MYCOTOXIN J;2024

5. Development and validation of a simple solid-liquid extraction protocol coupled with LC-ESI-MS/MS for the determination of aflatoxin M1 in products of colostrum-based supplements and whey protein-based sports food;Journal of Food Composition and Analysis;2024-02

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