Coupling of a streamlined solid-liquid extraction protocol with LC-ESI-MS/MS for the regular oversight of illegal bromate additive use: An accurate and sensitive determination method in preliminary and bakery products

Author:

El-Bahar Amira A. Abdulrahman,Shendy Amr H.,Aboalhassen Alaa El-Dean Fathy Ahmed,Gomaa Ahmed M.,Ismail Eman H.

Publisher

Elsevier BV

Reference26 articles.

1. Determination and degradation of potassium bromate content in dough and bread samples due to the presence of metals;Abu-Obaid;American Journal of Analytical Chemistry,2016

2. Selective and sensitive determination of bromate in bread by ion chromatography-mass spectrometry;Aggrawal;Journal of Chromatography, A,2020

3. Quick method for the analysis of highly polar pesticides in food involving extraction with acidified methanol and LC- or IC-MS/MS measurement I. Food of plant origin (QuPPe-PO-Method);Anastassiades;EU Reference Laboratory for Pesticides Requiring Single Residue Methods (EURL-SRM),2021

4. Dilute-and-shoot versus clean-up approaches: A comprehensive evaluation for the determination of mycotoxins in nuts by UHPLC-MS/MS;Castilla-Fernández;LWT- Food Science and Technology,2022

5. Use of ion chromatography with post-column reaction for the measurement of tribromide to evaluate bromate levels in drinking water;Delcomyn;Journal of Chromatography, A,2001

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