Use of a modified QuEChERS method for the determination of mycotoxin residues in edible nuts by nano flow liquid chromatography high resolution mass spectrometry

Author:

Alcántara-Durán Jaime,Moreno-González David,García-Reyes Juan F.,Molina-Díaz Antonio

Funder

Spanish Ministry of Economy and Competitiveness

University of Jaén

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds;Arroyo-Manzanares;Talanta,2013

2. Mycotoxins;Bennett;Clinical Microbiology Reviews,2003

3. Challenges and issues concerning mycotoxins contamination in oil seeds and their edible oils: Updates from last decade;Bhat;Food Chemistry,2017

4. Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs;European Commission;Official Journal of the European Union,2006

5. Commission Regulation (EC) No. 401/2006 of laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs;European Commission;Official Journal of the European Union,2006

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